Patanjali Garam Masala | 100g

Patanjali Garam Masala | 100g:-

Patanjali Garam Masala is a carefully crafted blend of aromatic spices that adds flavor to your culinary creations. This spice blend not only enhances the taste of your dishes but also offers several health benefits. Garam Masala is a staple in Indian cuisine known for its warming and invigorating qualities. Patanjali Garam Masala contains a unique combination of spices that provide a range of benefits, including immunity support, pain relief, anti-aging properties, weight loss promotion, improved nutrient absorption, and digestive comfort. At Big Value Shop, you can buy Patanjali Garam Masala online at the best price. We strive to offer competitive price, ensuring that you receive excellent value for your money. Patanjali Garam Masala cost is affordable, making it an ideal choice for those seeking high-quality spices.

Features:

• Fights Disease and Builds Immunity: The spices in Patanjali Garam Masala possess natural compounds that support the immune system, helping the body fight against diseases and infections.
• Effective Pain Killer: Some of the spices in Garam Masala, such as cloves and cinnamon, have analgesic properties and can relieve pain and inflammation.
• Slows Down Aging Process: Garam Masala contains spices like cloves and cinnamon that are rich in antioxidants, which help combat free radicals and oxidative stress, slowing the aging process.
• Promotes Weight Loss: Certain spices in Garam Masala, such as black pepper, ginger, and cumin, have metabolism-boosting properties that may aid in weight loss and management.
• Increases Ability to Absorb Nutrients: The combination of spices in Garam Masala can enhance the body’s ability to absorb essential vitamins, minerals, and proteins from our food, ensuring optimal nutrient utilization.
• Relieves Digestive Discomfort: Garam Masala contains spices like ginger, cardamom, and cumin, which have carminative properties and can help relieve gas, and heartburn and soothe an upset stomach.

Ingredients:

• Coriander
• Cumin
• Black Pepper
• Salt
• Yellow Chilli
• Cinnamon
• Ginger
• Fenugreek Leaves
• Nutmeg
• Clove
• Green Cardamom
• Big Cardamom
• Mace
• Mustard
• Bay Leaf

How to Use:

• Patanjali Garam Masala can be used in various recipes to add a flavorful twist. Sprinkle the masala into curries, dals, rice dishes, or any other desired preparation during the cooking process.
• Adjust the quantity according to your taste preferences and recipe requirements. Experiment with different dishes to explore the versatility and taste-enhancing qualities of Garam Masala.

Disclaimer:

• This product is best consumed within 17 months from the manufacturing date.