MDH Rajmah Masala | 100gm

MDH Rajmah Masala | 100gm

MDH Rajmah Masala is a flavorful blend of spices specially crafted to enhance the taste of Rajma or kidney bean dishes. It is made with a combination of premium quality spices carefully selected to bring out the authentic flavors of traditional Rajma recipes. Rajmah Masala adds a rich and aromatic touch to your Rajma preparations, making them even more delicious and satisfying. You can conveniently buy MDH Rajmah Masala online from Big Value Shop, a trusted worldwide shipping retailer MDH Rajmah Masala price is set at a reasonable rate, as our customers perceive Big Value Shop as a trusted website compared to others. Explore MDH Rajmah Masala cost, visit our website, and take advantage of the opportunity to obtain this flavorful spice blend at a highly competitive rate.

Key Features:

• Authentic Flavor: MDH Rajmah Masala is expertly blended to provide an authentic and rich flavor profile that complements Rajma dishes perfectly. It brings out the distinct taste of Rajma, enhancing its overall appeal.
• Premium Spice Blend: The masala is made from a precise combination of handpicked spices, including cumin, coriander, cardamom, cloves, and more, to create a well-balanced and flavorful mix.
• Convenience: The ready-to-use spice blend saves you time and effort in measuring and blending individual spices. It ensures consistent and delicious results every time you cook Rajma.
• Versatile Usage: Rajmah Masala can be used not only for Rajma but also for other bean dishes, soups, and stews, adding a burst of flavor to various recipes.

Ingredients:

• Coriander seeds
• Dry Mango
• Iodized Salt
• Cumin
• Red Chillies
• Kachri
• Black Salt
• Pomegranate Seeds
• Black, Pepper
• Tamarind
• Dried Ginger
• Mint Leaves
• Cassia
• Fenugreek Leaves
• Cardamom Amomum
• Nutmeg
• Cloves

Instructions for Use:

•  Soak and cook the Rajma: Rinse the Rajma and soak it overnight or as per the package instructions. Cook the soaked Rajma until it becomes soft and tender in a pressure cooker or pot.
•  To make the Rajma Masala, sauté finely sliced onions in a separate skillet until they are golden brown. Add the MDH Rajmah Masala, water, cooked Rajma, and tomato puree. To help the flavours meld, give it a good stir and let it simmer for a short while. Adapt the spices and salt to your personal preferences.

Disclaimer:

• The recommended quantity of Rajmah Masala may vary based on the desired level of spiciness. Adjust the amount according to your personal preference.