MDH Amchur Powder | 100gm

MDH Amchur Powder

MDH Amchur Powder is a tangy and sour spice powder finished from dried unripe green mangoes. It is widely used in Indian cuisine to add a distinctive sourness and a hint of fruity flavor to various dishes. Amchur Powder is a popular ingredient in vegetarian and non-vegetarian recipes, providing a unique taste that develops the overall flavor profile of the dish. You can conveniently buy MDH Amchur Powder online from Big Value Shop, a trusted worldwide shipping retailer. MDH Amchur Powder price is set at a reasonable rate, as our customers perceive Big Value Shop as a trusted website compared to others. Explore MDH Amchur Powder cost, visit our website, and take advantage of the opportunity to obtain this flavorful spice blend at a highly competitive rate.

Key Features:

• Tangy Flavor: MDH Amchur Powder has a tangy and sour taste, similar to tamarind or lemon. It adds a refreshing and zesty flavor to curries, chutneys, marinades, and snacks.
• Natural Souring Agent: Amchur Powder is a natural souring agent in recipes, replacing the need for fresh lemon or tamarind pulp. It lends a unique sourness without adding moisture to the dish.
• Versatile Usage: It is commonly used in various dishes, including curries, pickles, salads, chaats (Indian street food), and beverages. It enhances the flavor of lentils, vegetables, and meat preparations.

Ingredients:

• Dried green mangoes

Instructions for Use:

• Add MDH Amchur Powder as per your recipe requirements or desired level of tanginess.
• Start with a small quantity and adjust according to your taste preferences.
• Mix the Amchur Powder well into the dish, ensuring an even distribution of the tangy flavor.
• Allow the dish to simmer or marinate for a while to allow the flavors to blend.

Disclaimer:

• Amchur Powder is used for its tangy flavor and its ability to tenderize the meat and add a hint of sweetness to dishes. It is commonly used in dishes like curries, dry vegetable preparations, snacks like pakoras, and savory chaats.